35-0000

Food Preparation and Serving Related Occupations

25,568

25,836

268

1.1

316

158

2,165

1,082

2,481

1,240

35-1000

Supervisors of Food Preparation and Serving Workers

2,524

2,567

43

1.7

43

22

150

75

193

97

35-1011

Chefs and Head Cooks

307

313

6

2.0

6

3

8

4

14

7

High school diploma or equivalent

5 years or more

None

35-1012

First-Line Supervisors of Food Preparation and Serving Workers

2,217

2,254

37

1.7

37

18

142

71

179

89

High school diploma or equivalent

Less than 5 years

None

35-2000

Cooks and Food Preparation Workers

6,803

6,850

47

0.7

84

42

380

190

464

232

35-2011

Cooks, Fast Food

936

908

-28

-3.0

0

0

50

25

50

25

No formal educational credential

None

Short-term on-the-job training

35-2012

Cooks, Institution and Cafeteria

1,387

1,383

-4

-0.3

0

0

75

38

75

38

No formal educational credential

None

Short-term on-the-job training

35-2013

Cooks, Private Household

16

16

0

0.0

0

0

1

0

1

0

Postsecondary non-degree award

Less than 5 years

None

35-2014

Cooks, Restaurant

2,593

2,664

71

2.7

71

36

140

70

211

106

No formal educational credential

Less than 5 years

Moderate-term on-the-job training

35-2015

Cooks, Short Order

308

303

-5

-1.6

0

0

17

8

17

8

No formal educational credential

None

Short-term on-the-job training

35-2019

Cooks, All Other

30

30

0

0.0

0

0

2

1

2

1

No formal educational credential

None

Moderate-term on-the-job training

35-2021

Food Preparation Workers

1,533

1,546

13

0.9

13

6

95

48

108

54

No formal educational credential

None

Short-term on-the-job training

35-3000

Food and Beverage Serving Workers

13,914

14,089

175

1.3

176

88

1,307

654

1,483

742

35-3011

Bartenders

2,351

2,408

57

2.4

57

28

173

86

230

114

No formal educational credential

None

Short-term on-the-job training

35-3021

Combined Food Preparation and Serving Workers, Including Fast Food

5,160

5,249

89

1.7

89

44

402

201

491

245

No formal educational credential

None

Short-term on-the-job training

35-3022

Counter Attendants, Cafeteria, Food Concession, and Coffee Shop

886

885

-1

-0.1

0

0

165

82

165

82

No formal educational credential

None

Short-term on-the-job training

35-3031

Waiters and Waitresses

5,353

5,380

27

0.5

27

14

559

280

586

294

No formal educational credential

None

Short-term on-the-job training

35-3041

Food Servers, Nonrestaurant

164

167

3

1.8

3

2

8

4

11

6

No formal educational credential

None

Short-term on-the-job training

35-9000

Other Food Preparation and Serving Related Workers

2,327

2,330

3

0.1

13

6

328

164

341

170

35-9011

Dining Room and Cafeteria Attendants and Bartender Helpers

ND

ND

ND

ND

ND

ND

ND

ND

ND

ND

No formal educational credential

None

Short-term on-the-job training

35-9021

Dishwashers

1,096

1,086

-10

-0.9

0

0

122

61

122

61

No formal educational credential

None

Short-term on-the-job training

35-9031

Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop

702

707

5

0.7

5

2

139

70

144

72

No formal educational credential

None

None

35-9099

Food Preparation and Serving Related Workers, All Other

ND

ND

ND

ND

ND

ND

ND

ND

ND

ND

No formal educational credential

None

Short-term on-the-job training

^aStandard Occupational Classification.

Prepared by P. Manning and D. Bullard, Research & Planning, WY DWS, 2/28/17.

Source: Wyoming Short-Term Projections, 2016-2018