| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
3 |
130 |
16,070 |
12,330 |
17,941 |
11,754 |
12,908 |
15,195 |
19,412 |
| |
|
|
7.72 |
5.92 |
8.62 |
5.65 |
6.21 |
7.30 |
9.33 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
3 |
20 |
20,828 |
15,818 |
23,333 |
15,020 |
16,256 |
20,910 |
25,728 |
| |
|
|
10.01 |
7.60 |
11.21 |
7.22 |
7.82 |
10.05 |
12.37 |
|
