Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
6 |
550 |
13,956 |
12,423 |
14,722 |
11,547 |
12,240 |
13,397 |
14,913 |
  |
  |
  |
6.71 |
5.98 |
7.08 |
5.55 |
5.88 |
6.44 |
7.17 |
Cooks, Restaurant |
35-2014 |
6 |
150 |
16,285 |
12,742 |
18,056 |
12,329 |
13,890 |
16,510 |
18,719 |
  |
  |
  |
7.83 |
6.13 |
8.69 |
5.92 |
6.67 |
7.94 |
9.00 |
Waiters and Waitresses |
35-3031 |
6 |
240 |
12,938 |
12,428 |
13,193 |
11,486 |
12,069 |
13,043 |
14,016 |
  |
  |
  |
6.22 |
5.98 |
6.34 |
5.52 |
5.80 |
6.27 |
6.73 |
Dishwashers |
35-9021 |
5 |
140 |
12,372 |
12,312 |
12,401 |
11,330 |
11,850 |
12,703 |
13,558 |
  |
  |
  |
5.95 |
5.91 |
5.97 |
5.45 |
5.69 |
6.11 |
6.52 |
|