| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
6 |
550 |
13,803 |
12,287 |
14,561 |
12,106 |
13,250 |
14,749 |
| |
|
|
6.64 |
5.91 |
7.00 |
5.82 |
6.37 |
7.09 |
| Cooks, Restaurant |
35-2014 |
6 |
150 |
16,106 |
12,602 |
17,858 |
13,738 |
16,329 |
18,514 |
| |
|
|
7.74 |
6.06 |
8.59 |
6.60 |
7.85 |
8.90 |
| Waiters and Waitresses |
35-3031 |
6 |
240 |
12,796 |
12,292 |
13,048 |
11,937 |
12,900 |
13,862 |
| |
|
|
6.15 |
5.91 |
6.27 |
5.74 |
6.20 |
6.66 |
| Dishwashers |
35-9021 |
5 |
140 |
12,236 |
12,177 |
12,265 |
11,720 |
12,564 |
13,409 |
| |
|
|
5.88 |
5.85 |
5.90 |
5.63 |
6.04 |
6.45 |
|
