© Copyright 2005 by the
Wyoming Department of Employment, Research & Planning
WYOMING LABOR FORCE TRENDS
Vol. 42 No. 10
| Table 2: Wyoming Foreign Labor Certification Prevailing Wage Requests by Major Occupational Group, 2003 and 2004 | |||||||
| 2003 Requests | 2004 Requests | Change from 2003 | |||||
| 2-Digit SOCa Code and Title | n | % | n | % | n | % | |
| 11 | Management | ND | ND | 4 | 1.2% | ND | ND |
| 13 | Business & Financial Operations | ND | ND | ND | ND | ND | ND |
| 15 | Computer & Mathematical Science | 26 | 12.7% | 101 | 29.8% | 75 | 288.5% |
| 17 | Architecture & Engineering | 9 | 4.4% | 4 | 1.2% | -5 | -55.6% |
| 19 | Life, Physical, & Social Science | 22 | 10.7% | 26 | 7.7% | 4 | 18.2% |
| 21 | Community & Social Services | ND | ND | ND | ND | ND | ND |
| 23 | Legal | 0 | 0.0% | 0 | 0.0% | 0 | 0.0% |
| 25 | Education, Training, & Library | 12 | 5.9% | 13 | 3.8% | 1 | 8.3% |
| 27 | Arts, Entertainment, Sports, & Media | ND | ND | 5 | 1.5% | ND | ND |
| 29 | Healthcare Practitioner & Technical | 8 | 3.9% | 8 | 2.4% | 0 | 0.0% |
| 31 | Healthcare Support | 0 | 0.0% | 0 | 0.0% | 0 | 0.0% |
| 33 | Protective Service | 0 | 0.0% | 0 | 0.0% | 0 | 0.0% |
| 35 | Food Preparation & Serving Related | 23 | 11.2% | 47 | 13.9% | 24 | 104.3% |
| 37 | Building & Grounds Maintenance | 36 | 17.6% | 62 | 18.3% | 26 | 72.2% |
| 39 | Personal Care & Service | 6 | 2.9% | ND | ND | ND | ND |
| 41 | Sales & Related | ND | ND | 6 | 1.8% | ND | ND |
| 43 | Office & Administrative Support | 10 | 4.9% | 10 | 2.9% | 0 | 0.0% |
| 45 | Farming, Fishing, & Forestry | 4 | 2.0% | ND | ND | ND | ND |
| 47 | Construction & Extraction | 19 | 9.3% | 25 | 7.4% | 6 | 31.6% |
| 49 | Installation, Maintenance, & Repair | 9 | 4.4% | 4 | 1.2% | -5 | -55.6% |
| 51 | Production | 11 | 5.4% | 8 | 2.4% | -3 | -27.3% |
| 53 | Transportation & Material Moving | ND | ND | 7 | 2.1% | ND | ND |
| Tota | 205 | 100.0% | 339 | 100.0% | 134 | 65.4% | |
| aStandard Occupational Classification. | |||||||
| ND - Not discloseable due to confidentiality of information. | |||||||
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