2000 Wyoming OES Wage Survey
Table 4: Balance of State Wages
35-0000 Food Preparation and Serving Related Occupations

    Standard Occupational Classification Total Employ- Mean Entry Exper-ienced 25th Percent- Median or 50th 75th Percent-
    Code Title ment Wage Level Level ile Percentile ile
35-0000 Food Preparation and Serving Related Occupations 18,070 $7.31 $5.87 $8.03 $5.89 $6.55 $7.99
  35-1000 Supervisors, Food Preparation and Serving Workers  
    35-1011 Chefs and head cooks 590 11.06 7.89 12.65 8.35 10.03 13.04
    35-1012 First-line supervisors/managers of food preparation and serving workers 1,130 10.10 7.14 11.59 7.52 9.09 12.30
  35-2000 Cooks and Food Preparation Workers   
    35-2011 Cooks, fast food 270 6.16 5.83 6.32 5.65 6.13 6.61
    35-2012 Cooks, institution and cafeteria 1,000 8.01 6.10 8.96 6.61 7.97 9.44
    35-2014 Cooks, restaurant 1,180 8.26 5.93 9.43 6.43 7.79 9.94
    35-2015 Cooks, short order 180 7.29 5.86 8.00 5.98 6.75 8.92
    35-2021 Food preparation workers 630 7.39 5.88 8.14 6.13 7.08 8.40
    Standard Occupational Classification Total Employ- Mean Entry Exper-ienced 25th Percent- Median or 50th 75th Percent-
    Code Title ment Wage Level Level ile Percentile ile
  35-3000 Food and Beverage Serving Workers  
    35-3011 Bartenders 1,420 7.20 5.86 7.87 5.90 6.59 7.98
    35-3021 Combined food preparation and serving workers, including fast food 5,500 6.31 5.88 6.53 5.72 6.20 6.69
    35-3022 Counter attendants, cafeteria, food concession, and coffee shop 750 6.42 5.85 6.70 5.70 6.20 6.71
    35-3031 Waiters and waitresses 3,070 7.64 5.86 8.52 5.81 6.40 7.72
    35-3041 Food servers, nonrestaurant 180 6.44 5.87 6.73 5.82 6.40 7.14
  35-9000 Other Food Preparation and Serving Related Workers  
    35-9011 Dining room and cafeteria attendants and bartender helpers 610 6.38 5.86 6.63 5.75 6.29 6.89
    35-9021 Dishwashers 1,130 6.45 5.89 6.73 5.85 6.45 7.13
    35-9031 Hosts and hostesses, restaurant, lounge, and coffee shop 320 7.52 6.13 8.21 6.62 7.41 8.16
    35-9099 Food preparation and serving related workers, all other 90 7.03 5.82 7.64 5.85 6.56 7.88

 

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