2000 Wyoming OES Wage Survey
Table 3: Cheyenne MSA Wages
35-0000 Food Preparation and Serving Related Occupations

    Standard Occupational Classification Total Employ- Mean Entry Exper-ienced 25th Percent- Median or 50th 75th Percent-
    Code Title ment Wage Level Level ile Percentile ile
35-0000 Food Preparation and Serving Related Occupations 3,390 $6.76 $5.89 $7.20 $5.82 $6.40 $7.23
  35-1000 Supervisors, Food Preparation and Serving Workers     
    35-1011 Chefs and head cooks 10 14.04 9.72 16.20 9.94 11.74 16.29
    35-1012 First-line supervisors/managers of food preparation and serving workers 280 9.73 7.34 10.92 7.75 9.07 11.33
  35-2000 Cooks and Food Preparation Workers       
    35-2011 Cooks, fast food ND 6.16 5.96 6.26 5.80 6.26 6.73
    35-2012 Cooks, institution and cafeteria 210 7.34 5.82 8.10 5.98 6.88 8.13
    35-2014 Cooks, restaurant 350 7.39 6.07 8.05 6.55 7.34 8.12
    35-2015 Cooks, short order ND 6.99 5.83 7.57 6.10 7.26 8.05
    35-2021 Food preparation workers 90 6.99 5.85 7.55 5.90 6.60 8.05
    Standard Occupational Classification Total Employ- Mean Entry Exper-ienced 25th Percent- Median or 50th 75th Percent-
    Code Title ment Wage Level Level ile Percentile ile
  35-3000 Food and Beverage Serving Workers       
    35-3011 Bartenders 170 6.77 5.85 7.23 5.81 6.43 7.40
    35-3021 Combined food preparation and serving workers, including fast food 760 6.12 5.91 6.23 5.71 6.15 6.59
    35-3022 Counter attendants, cafeteria, food concession, and coffee shop 80 6.66 5.83 7.07 5.77 6.38 7.43
    35-3031 Waiters and waitresses 790 6.07 5.88 6.16 5.67 6.10 6.53
  35-9000 Other Food Preparation and Serving Related Workers     
    35-9011 Dining room and cafeteria attendants and bartender helpers 120 5.91 5.89 5.91 5.67 6.08 6.49
    35-9021 Dishwashers 130 6.32 5.91 6.53 5.79 6.31 6.85
    35-9031 Hosts and hostesses, restaurant, lounge, and coffee shop 70 6.51 5.87 6.83 5.81 6.40 7.39
    35-9099 Food preparation and serving related workers, all other 70 6.56 5.82 6.93 5.75 6.35 7.46

 

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