Occupation |
Occ. code |
Est. empl. |
Mean wage |
Mean of Lower 1/3 |
Mean of Upper 2/3 |
10th pct |
25th pct |
Median wage |
75th pct |
90th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
260 |
16,879 |
14,652 |
17,992 |
13,309 |
14,167 |
15,599 |
17,568 |
23,138 |
  |
  |
8.12 |
7.05 |
8.65 |
6.40 |
6.81 |
7.50 |
8.45 |
11.13 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
20 |
27,082 |
24,256 |
28,495 |
22,479 |
23,571 |
25,390 |
27,314 |
36,271 |
  |
  |
13.02 |
11.66 |
13.70 |
10.81 |
11.33 |
12.21 |
13.14 |
17.43 |
Cooks, Institution and Cafeteria |
35-2012 |
|
23,089 |
18,284 |
25,490 |
17,424 |
18,790 |
21,072 |
26,607 |
33,468 |
  |
  |
11.10 |
8.79 |
12.25 |
8.38 |
9.04 |
10.13 |
12.80 |
16.09 |
Waiters and Waitresses |
35-3031 |
|
14,664 |
14,652 |
14,670 |
13,148 |
13,766 |
14,798 |
15,828 |
16,446 |
  |
  |
7.05 |
7.05 |
7.06 |
6.33 |
6.61 |
7.11 |
7.61 |
7.90 |
|