| Occupation |
Occ. code |
Est. empl. |
Mean wage |
Mean of Lower 1/3 |
Mean of Upper 2/3 |
10th pct |
25th pct |
Median wage |
75th pct |
90th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
370 |
24,861 |
18,278 |
28,152 |
17,369 |
18,896 |
22,662 |
30,370 |
36,935 |
| |
|
11.95 |
8.79 |
13.54 |
8.35 |
9.09 |
10.89 |
14.60 |
17.75 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
30 |
29,505 |
18,253 |
35,130 |
17,319 |
18,805 |
34,724 |
39,356 |
42,185 |
| |
|
14.19 |
8.78 |
16.89 |
8.33 |
9.04 |
16.69 |
18.92 |
20.28 |
| Cooks, Institution and Cafeteria |
35-2012 |
|
27,778 |
22,579 |
30,377 |
19,692 |
25,768 |
28,967 |
31,527 |
33,084 |
| |
|
13.35 |
10.86 |
14.60 |
9.47 |
12.38 |
13.93 |
15.16 |
15.91 |
|
