| Occupation |
Occ. code |
Est. empl. |
Mean wage |
Mean of Lower 1/3 |
Mean of Upper 2/3 |
10th pct |
25th pct |
Median wage |
75th pct |
90th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
250 |
19,171 |
14,755 |
21,379 |
13,561 |
14,798 |
16,884 |
23,370 |
26,624 |
| |
|
9.22 |
7.10 |
10.28 |
6.52 |
7.11 |
8.12 |
11.24 |
12.80 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
20 |
29,075 |
23,224 |
32,000 |
22,407 |
24,464 |
27,704 |
33,116 |
39,668 |
| |
|
13.98 |
11.17 |
15.38 |
10.78 |
11.77 |
13.32 |
15.92 |
19.07 |
| Cooks, Institution and Cafeteria |
35-2012 |
80 |
23,191 |
21,442 |
24,064 |
20,415 |
21,509 |
23,243 |
24,960 |
27,251 |
| |
|
11.15 |
10.31 |
11.57 |
9.82 |
10.34 |
11.18 |
12.00 |
13.11 |
| Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
120 |
14,808 |
14,740 |
14,843 |
13,173 |
13,828 |
14,920 |
16,011 |
16,693 |
| |
|
7.12 |
7.09 |
7.14 |
6.34 |
6.65 |
7.17 |
7.70 |
8.03 |
|
