Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of Lower 1/3 |
Mean of Upper 2/3 |
10th pct |
25th pct |
Median wage |
75th pct |
90th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
20 |
160 |
23,479 |
15,905 |
27,265 |
14,468 |
17,485 |
22,170 |
29,080 |
32,659 |
  |
  |
  |
11.28 |
7.65 |
13.11 |
6.96 |
8.41 |
10.66 |
13.98 |
15.70 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
9 |
10 |
34,777 |
25,602 |
39,364 |
23,362 |
27,199 |
31,735 |
41,391 |
48,382 |
  |
  |
  |
16.72 |
12.31 |
18.93 |
11.23 |
13.07 |
15.26 |
19.90 |
23.26 |
Cooks, Institution and Cafeteria |
35-2012 |
16 |
60 |
24,331 |
16,503 |
28,245 |
15,312 |
18,554 |
26,085 |
29,722 |
32,071 |
  |
  |
  |
11.70 |
7.94 |
13.57 |
7.37 |
8.92 |
12.54 |
14.29 |
15.42 |
Food Preparation Workers |
35-2021 |
9 |
|
18,089 |
13,909 |
20,177 |
12,649 |
14,359 |
17,357 |
20,187 |
24,901 |
  |
  |
  |
8.70 |
6.69 |
9.70 |
6.08 |
6.91 |
8.34 |
9.71 |
11.97 |
|