| Occupation | 
Occ. code | 
Estabs. reporting occupation | 
Est. empl. | 
Mean wage | 
Mean of Lower 1/3 | 
Mean of Upper 2/3 | 
10th pct | 
25th pct | 
Median wage | 
75th pct | 
90th pct | 
 
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS | 
35-0000 | 
     24      | 
      390    | 
17,734 | 
13,811 | 
19,696 | 
12,727 | 
14,163 | 
16,771 | 
19,824 | 
24,290 | 
 
|   | 
  | 
  | 
8.52 | 
6.64 | 
9.47 | 
6.12 | 
6.81 | 
8.06 | 
9.53 | 
11.68 | 
 
| First-Line Supervisors/Managers of Food Preparation and Serving Workers | 
35-1012 | 
     12      | 
       40    | 
23,849 | 
15,183 | 
28,181 | 
13,591 | 
17,206 | 
21,827 | 
30,723 | 
37,573 | 
 
|   | 
  | 
  | 
11.47 | 
7.30 | 
13.55 | 
6.53 | 
8.27 | 
10.49 | 
14.77 | 
18.06 | 
 
| Cooks, Restaurant | 
35-2014 | 
      7      | 
       20    | 
24,508 | 
18,006 | 
27,759 | 
17,431 | 
19,321 | 
23,024 | 
26,347 | 
33,969 | 
 
|   | 
  | 
  | 
11.78 | 
8.66 | 
13.35 | 
8.38 | 
9.29 | 
11.07 | 
12.67 | 
16.34 | 
 
| Bartenders | 
35-3011 | 
     20      | 
      210    | 
17,108 | 
13,820 | 
18,751 | 
12,958 | 
14,698 | 
17,241 | 
19,344 | 
21,371 | 
 
|   | 
  | 
  | 
8.22 | 
6.65 | 
9.01 | 
6.23 | 
7.06 | 
8.29 | 
9.30 | 
10.27 | 
 
| Waiters and Waitresses | 
35-3031 | 
      6      | 
       50    | 
16,171 | 
14,052 | 
17,230 | 
12,300 | 
13,386 | 
15,194 | 
17,986 | 
21,432 | 
 
|   | 
  | 
  | 
7.77 | 
6.75 | 
8.28 | 
5.92 | 
6.44 | 
7.30 | 
8.65 | 
10.30 | 
 
| Dishwashers | 
35-9021 | 
      4      | 
       10    | 
15,868 | 
14,264 | 
16,671 | 
12,375 | 
13,449 | 
15,239 | 
16,879 | 
21,231 | 
 
|   | 
  | 
  | 
7.63 | 
6.85 | 
8.01 | 
5.95 | 
6.47 | 
7.32 | 
8.12 | 
10.21 | 
 
 
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