| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of Lower 1/3 |
Mean of Upper 2/3 |
10th pct |
25th pct |
Median wage |
75th pct |
90th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
12 |
310 |
16,386 |
13,802 |
17,679 |
12,180 |
13,341 |
15,279 |
18,155 |
22,869 |
| |
|
|
7.88 |
6.64 |
8.50 |
5.85 |
6.42 |
7.34 |
8.73 |
10.99 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
6 |
20 |
27,006 |
23,761 |
28,629 |
22,254 |
23,689 |
25,786 |
29,417 |
35,800 |
| |
|
|
12.98 |
11.43 |
13.76 |
10.70 |
11.39 |
12.40 |
14.15 |
17.21 |
| Cooks, Institution and Cafeteria |
35-2012 |
6 |
30 |
20,783 |
18,133 |
22,107 |
17,231 |
18,520 |
20,526 |
23,400 |
25,585 |
| |
|
|
9.99 |
8.72 |
10.63 |
8.28 |
8.91 |
9.87 |
11.25 |
12.30 |
| Waiters and Waitresses |
35-3031 |
3 |
|
13,904 |
13,872 |
13,919 |
11,821 |
12,595 |
13,885 |
15,175 |
15,949 |
| |
|
|
6.69 |
6.67 |
6.69 |
5.69 |
6.05 |
6.68 |
7.29 |
7.67 |
|
