| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of Lower 1/3 |
Mean of Upper 2/3 |
10th pct |
25th pct |
Median wage |
75th pct |
90th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
10 |
300 |
23,507 |
16,017 |
27,251 |
14,488 |
17,420 |
21,211 |
29,504 |
36,828 |
| |
|
|
11.30 |
7.70 |
13.11 |
6.97 |
8.38 |
10.20 |
14.19 |
17.71 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
4 |
|
37,855 |
33,672 |
39,947 |
26,911 |
35,614 |
38,654 |
41,418 |
45,044 |
| |
|
|
18.20 |
16.19 |
19.21 |
12.94 |
17.13 |
18.59 |
19.91 |
21.66 |
| Cooks, Institution and Cafeteria |
35-2012 |
4 |
|
27,010 |
21,761 |
29,635 |
18,929 |
25,046 |
28,338 |
30,829 |
32,322 |
| |
|
|
12.98 |
10.46 |
14.25 |
9.11 |
12.04 |
13.63 |
14.82 |
15.54 |
|
