| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of Lower 1/3 |
Mean of Upper 2/3 |
10th pct |
25th pct |
Median wage |
75th pct |
90th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
11 |
260 |
16,713 |
14,509 |
17,815 |
13,178 |
14,028 |
15,446 |
17,396 |
22,911 |
| |
|
|
8.04 |
6.98 |
8.57 |
6.34 |
6.74 |
7.43 |
8.37 |
11.02 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
6 |
20 |
26,816 |
24,018 |
28,215 |
22,258 |
23,340 |
25,141 |
27,046 |
35,915 |
| |
|
|
12.90 |
11.55 |
13.57 |
10.70 |
11.22 |
12.09 |
13.01 |
17.26 |
| Cooks, Institution and Cafeteria |
35-2012 |
6 |
|
22,862 |
18,105 |
25,240 |
17,253 |
18,606 |
20,866 |
26,346 |
33,140 |
| |
|
|
10.99 |
8.70 |
12.13 |
8.29 |
8.95 |
10.03 |
12.67 |
15.94 |
| Waiters and Waitresses |
35-3031 |
3 |
|
14,520 |
14,509 |
14,526 |
13,019 |
13,631 |
14,652 |
15,673 |
16,285 |
| |
|
|
6.98 |
6.98 |
6.99 |
6.26 |
6.55 |
7.04 |
7.54 |
7.83 |
|
