| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of Lower 1/3 |
Mean of Upper 2/3 |
10th pct |
25th pct |
Median wage |
75th pct |
90th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
13 |
450 |
20,420 |
14,731 |
23,264 |
13,659 |
15,231 |
19,539 |
24,816 |
30,061 |
| |
|
|
9.81 |
7.08 |
11.18 |
6.57 |
7.33 |
9.40 |
11.93 |
14.46 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
3 |
|
36,159 |
35,463 |
36,508 |
32,968 |
34,285 |
36,525 |
38,765 |
40,109 |
| |
|
|
17.38 |
17.05 |
17.55 |
15.85 |
16.49 |
17.56 |
18.64 |
19.28 |
| Cooks, Institution and Cafeteria |
35-2012 |
5 |
30 |
21,368 |
15,036 |
24,533 |
14,098 |
16,329 |
22,142 |
26,132 |
29,619 |
| |
|
|
10.27 |
7.23 |
11.79 |
6.77 |
7.85 |
10.64 |
12.56 |
14.24 |
| Cooks, Restaurant |
35-2014 |
3 |
130 |
24,409 |
18,054 |
27,587 |
15,465 |
20,911 |
26,083 |
29,222 |
31,106 |
| |
|
|
11.73 |
8.68 |
13.26 |
7.44 |
10.05 |
12.54 |
14.05 |
14.96 |
| Food Preparation Workers |
35-2021 |
3 |
30 |
17,762 |
15,233 |
19,027 |
13,990 |
16,058 |
17,564 |
19,763 |
22,670 |
| |
|
|
8.54 |
7.33 |
9.15 |
6.72 |
7.72 |
8.45 |
9.50 |
10.90 |
| Bartenders |
35-3011 |
6 |
80 |
15,626 |
14,680 |
16,098 |
13,178 |
14,029 |
15,446 |
16,908 |
19,441 |
| |
|
|
7.51 |
7.06 |
7.74 |
6.34 |
6.74 |
7.43 |
8.13 |
9.35 |
| Dishwashers |
35-9021 |
3 |
|
17,202 |
14,735 |
18,435 |
13,294 |
14,321 |
16,031 |
21,122 |
23,727 |
| |
|
|
8.27 |
7.08 |
8.87 |
6.40 |
6.89 |
7.70 |
10.15 |
11.41 |
|
