| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of Lower 1/3 |
Mean of Upper 2/3 |
10th pct |
25th pct |
Median wage |
75th pct |
90th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
11 |
370 |
24,617 |
18,099 |
27,875 |
17,199 |
18,711 |
22,440 |
30,072 |
36,573 |
| |
|
|
11.83 |
8.70 |
13.41 |
8.26 |
9.00 |
10.78 |
14.46 |
17.58 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
5 |
30 |
29,215 |
18,074 |
34,785 |
17,149 |
18,620 |
34,383 |
38,969 |
41,771 |
| |
|
|
14.05 |
8.69 |
16.72 |
8.24 |
8.95 |
16.53 |
18.73 |
20.08 |
| Cooks, Institution and Cafeteria |
35-2012 |
5 |
|
27,505 |
22,357 |
30,079 |
19,498 |
25,515 |
28,682 |
31,218 |
32,759 |
| |
|
|
13.22 |
10.75 |
14.46 |
9.38 |
12.26 |
13.79 |
15.01 |
15.75 |
|
