| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of Lower 1/3 |
Mean of Upper 2/3 |
10th pct |
25th pct |
Median wage |
75th pct |
90th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
9 |
240 |
16,628 |
14,566 |
17,659 |
13,246 |
14,208 |
15,812 |
17,905 |
20,313 |
| |
|
|
8.00 |
7.00 |
8.49 |
6.37 |
6.84 |
7.60 |
8.61 |
9.76 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
5 |
30 |
21,632 |
15,170 |
24,864 |
14,126 |
16,399 |
18,653 |
20,685 |
38,969 |
| |
|
|
10.40 |
7.29 |
11.96 |
6.79 |
7.89 |
8.97 |
9.95 |
18.73 |
| Cooks, Institution and Cafeteria |
35-2012 |
5 |
30 |
17,528 |
15,091 |
18,748 |
13,946 |
15,935 |
17,471 |
19,218 |
20,331 |
| |
|
|
8.43 |
7.25 |
9.01 |
6.70 |
7.66 |
8.40 |
9.24 |
9.77 |
| Food Preparation Workers |
35-2021 |
5 |
30 |
15,627 |
14,312 |
16,285 |
13,115 |
13,938 |
15,310 |
16,998 |
19,382 |
| |
|
|
7.51 |
6.88 |
7.83 |
6.30 |
6.70 |
7.36 |
8.17 |
9.31 |
|
