| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of Lower 1/3 |
Mean of Upper 2/3 |
10th pct |
25th pct |
Median wage |
75th pct |
90th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
4 |
50 |
20,535 |
15,798 |
22,903 |
14,388 |
17,041 |
19,139 |
21,308 |
30,474 |
| |
|
|
9.88 |
7.59 |
11.01 |
6.92 |
8.19 |
9.20 |
10.24 |
14.65 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
4 |
10 |
24,466 |
19,447 |
26,976 |
18,149 |
19,398 |
21,379 |
28,290 |
31,759 |
| |
|
|
11.76 |
9.35 |
12.97 |
8.72 |
9.32 |
10.27 |
13.60 |
15.27 |
| Cooks, Institution and Cafeteria |
35-2012 |
3 |
20 |
21,983 |
19,185 |
23,381 |
17,739 |
18,587 |
20,001 |
21,492 |
35,472 |
| |
|
|
10.57 |
9.22 |
11.24 |
8.53 |
8.94 |
9.62 |
10.33 |
17.06 |
| Food Preparation Workers |
35-2021 |
3 |
20 |
15,488 |
14,374 |
16,045 |
13,131 |
14,036 |
15,544 |
17,061 |
18,820 |
| |
|
|
7.45 |
6.91 |
7.71 |
6.32 |
6.74 |
7.47 |
8.20 |
9.05 |
|
