Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of Lower 1/3 |
Mean of Upper 2/3 |
10th pct |
25th pct |
Median wage |
75th pct |
90th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
14 |
240 |
17,451 |
14,285 |
19,034 |
13,288 |
14,413 |
16,410 |
19,873 |
24,391 |
  |
  |
  |
8.39 |
6.87 |
9.15 |
6.39 |
6.93 |
7.89 |
9.55 |
11.72 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
6 |
20 |
20,555 |
14,682 |
23,492 |
13,718 |
15,379 |
21,271 |
25,058 |
28,764 |
  |
  |
  |
9.89 |
7.06 |
11.29 |
6.59 |
7.40 |
10.22 |
12.05 |
13.82 |
Cooks, Institution and Cafeteria |
35-2012 |
9 |
70 |
18,818 |
14,676 |
20,889 |
13,525 |
14,896 |
17,016 |
22,937 |
26,509 |
  |
  |
  |
9.05 |
7.06 |
10.04 |
6.50 |
7.16 |
8.18 |
11.03 |
12.74 |
Food Preparation Workers |
35-2021 |
5 |
60 |
18,525 |
15,445 |
20,066 |
14,271 |
16,411 |
18,401 |
20,929 |
23,956 |
  |
  |
  |
8.91 |
7.43 |
9.65 |
6.87 |
7.89 |
8.85 |
10.06 |
11.52 |
|