| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of Lower 1/3 |
Mean of Upper 2/3 |
10th pct |
25th pct |
Median wage |
75th pct |
90th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
10 |
440 |
16,000 |
14,299 |
16,851 |
13,088 |
13,805 |
14,997 |
16,219 |
21,380 |
| |
|
|
7.69 |
6.88 |
8.10 |
6.29 |
6.64 |
7.21 |
7.79 |
10.27 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
5 |
40 |
24,373 |
18,881 |
27,118 |
17,767 |
19,176 |
25,920 |
29,702 |
31,936 |
| |
|
|
11.72 |
9.08 |
13.04 |
8.54 |
9.22 |
12.46 |
14.28 |
15.35 |
| Cooks, Institution and Cafeteria |
35-2012 |
4 |
20 |
23,810 |
22,374 |
24,527 |
21,036 |
22,340 |
24,011 |
25,682 |
26,901 |
| |
|
|
11.45 |
10.75 |
11.79 |
10.11 |
10.74 |
11.55 |
12.34 |
12.94 |
| Food Preparation Workers |
35-2021 |
4 |
20 |
19,872 |
18,898 |
20,360 |
17,478 |
18,310 |
19,695 |
21,148 |
23,750 |
| |
|
|
9.55 |
9.09 |
9.78 |
8.41 |
8.80 |
9.47 |
10.17 |
11.42 |
|
