Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of Lower 1/3 |
Mean of Upper 2/3 |
10th pct |
25th pct |
Median wage |
75th pct |
90th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
12 |
250 |
18,983 |
14,611 |
21,170 |
13,428 |
14,652 |
16,718 |
23,141 |
26,363 |
  |
  |
  |
9.13 |
7.03 |
10.18 |
6.46 |
7.04 |
8.04 |
11.13 |
12.67 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
7 |
20 |
28,790 |
22,996 |
31,686 |
22,187 |
24,224 |
27,432 |
32,791 |
39,278 |
  |
  |
  |
13.84 |
11.06 |
15.23 |
10.67 |
11.65 |
13.19 |
15.76 |
18.88 |
Cooks, Institution and Cafeteria |
35-2012 |
8 |
80 |
22,963 |
21,232 |
23,828 |
20,215 |
21,298 |
23,015 |
24,715 |
26,984 |
  |
  |
  |
11.04 |
10.21 |
11.46 |
9.72 |
10.24 |
11.07 |
11.89 |
12.98 |
Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
4 |
120 |
14,663 |
14,595 |
14,697 |
13,044 |
13,692 |
14,774 |
15,854 |
16,530 |
  |
  |
  |
7.05 |
7.02 |
7.07 |
6.27 |
6.58 |
7.10 |
7.62 |
7.95 |
|