Wyoming Statewide
All-industry
Estimated employment 20
Mean wage13.43
10th percentile wage7.84
25th percentile wage9.09
50th percentile wage15.16
75th percentile wage16.58
90th percentile wage17.78
Box and Whisker for Slaughterers and Meat Packers (51-3023) in Wyoming Statewide
Slaughterers and Meat Packers (51-3023)
Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Exclude "Meat, Poultry, and Fish Cutters and Trimmers" (51-3022) who perform routine, lower-skilled meat cutting.
Median Wage History
 This Occupation Compared to Occupational Group Difference 
Current$15.16+1.0%$19.75+1.0%$-4.59
2009 $15.00+1.8%$19.54+1.7%$-4.54
2008 $14.73+2.6%$19.20+2.6%$-4.47
2007 $14.35+2.3%$18.70+2.3%$-4.35
2006 $14.02+2.1%$18.27+2.2%$-4.25
2005 $13.72+2.5%$17.87+2.5%$-4.15
2004 $13.38+2.5%$17.43+2.5%$-4.05
2003 $13.05+2.5%$17.00+2.4%$-3.95
2002 $12.73+2.5%$16.59+2.5%$-3.86
2001 $12.42 $16.18 $-3.76
 This Occupation Compared to All Occupations Difference 
Current$15.16+1.0%$16.54+1.3%$-1.38
2009 $15.00+1.8%$16.32+1.3%$-1.32
2008 $14.73+2.6%$16.10+2.6%$-1.37
2007 $14.35+2.3%$15.69+3.2%$-1.34
2006 $14.02+2.1%$15.19+3.1%$-1.17
2005 $13.72+2.5%$14.72+2.5%$-1.00
2004 $13.38+2.5%$14.36+2.6%$-0.98
2003 $13.05+2.5%$13.99+3.1%$-0.94
2002 $12.73+2.5%$13.57+2.5%$-0.84
2001 $12.42 $13.23 $-0.81