Wyoming Statewide
All-industry
Estimated employment 240
Mean wage21.56
10th percentile wage11.21
25th percentile wage14.62
50th percentile wage19.33
75th percentile wage25.11
90th percentile wage39.35
Box and Whisker for Chefs and Head Cooks (35-1011) in Wyoming Statewide
Chefs and Head Cooks (35-1011)
Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.
Median Wage History
 This Occupation Compared to Occupational Group Difference 
Current$19.33+0.8%$8.96+0.9%$10.37
2009 $19.16+2.0%$8.88+1.9%$10.28
2008 $18.78+2.7%$8.71+2.8%$10.07
2007 $18.27+4.0%$8.47+4.0%$9.80
2006 $17.56+2.9%$8.14+2.9%$9.42
2005 $17.06+2.1%$7.91+2.2%$9.15
2004 $16.70+1.8%$7.74+1.8%$8.96
2003 $16.40+2.3%$7.60+2.2%$8.80
2002 $16.02+2.4%$7.43+2.4%$8.59
2001 $15.64 $7.25 $8.39
 This Occupation Compared to All Occupations Difference 
Current$19.33+0.8%$16.54+1.3%$2.79
2009 $19.16+2.0%$16.32+1.3%$2.84
2008 $18.78+2.7%$16.10+2.6%$2.68
2007 $18.27+4.0%$15.69+3.2%$2.58
2006 $17.56+2.9%$15.19+3.1%$2.37
2005 $17.06+2.1%$14.72+2.5%$2.34
2004 $16.70+1.8%$14.36+2.6%$2.34
2003 $16.40+2.3%$13.99+3.1%$2.41
2002 $16.02+2.4%$13.57+2.5%$2.45
2001 $15.64 $13.23 $2.41