| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of Lower 1/3 |
Mean of Upper 2/3 |
10th pct |
25th pct |
Median wage |
75th pct |
90th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
17 |
400 |
18,761 |
13,479 |
21,403 |
12,541 |
14,068 |
16,986 |
20,426 |
28,621 |
| |
|
|
9.02 |
6.48 |
10.29 |
6.03 |
6.76 |
8.17 |
9.82 |
13.76 |
| Chefs and Head Cooks |
35-1011 |
4 |
10 |
33,294 |
24,366 |
37,759 |
22,738 |
25,764 |
30,276 |
35,636 |
47,034 |
| |
|
|
16.01 |
11.71 |
18.16 |
10.93 |
12.39 |
14.56 |
17.13 |
22.61 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
6 |
|
36,208 |
29,607 |
39,509 |
27,848 |
30,149 |
34,861 |
42,340 |
47,743 |
| |
|
|
17.41 |
14.23 |
19.00 |
13.39 |
14.50 |
16.76 |
20.36 |
22.95 |
| Cooks, Restaurant |
35-2014 |
6 |
40 |
19,358 |
13,617 |
22,229 |
12,765 |
14,729 |
19,209 |
23,690 |
26,312 |
| |
|
|
9.30 |
6.55 |
10.69 |
6.14 |
7.08 |
9.23 |
11.38 |
12.65 |
| Cooks, Short Order |
35-2015 |
3 |
|
14,486 |
13,201 |
15,129 |
12,184 |
12,978 |
14,303 |
16,277 |
18,404 |
| |
|
|
6.97 |
6.34 |
7.28 |
5.86 |
6.24 |
6.88 |
7.83 |
8.84 |
| Bartenders |
35-3011 |
11 |
120 |
18,821 |
13,760 |
21,350 |
12,951 |
14,923 |
17,525 |
19,535 |
33,592 |
| |
|
|
9.05 |
6.62 |
10.27 |
6.23 |
7.17 |
8.42 |
9.40 |
16.15 |
| Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
3 |
10 |
14,511 |
13,195 |
15,169 |
12,236 |
12,979 |
14,217 |
15,725 |
18,595 |
| |
|
|
6.98 |
6.34 |
7.30 |
5.88 |
6.24 |
6.83 |
7.56 |
8.94 |
| Waiters and Waitresses |
35-3031 |
7 |
100 |
17,235 |
13,832 |
18,936 |
12,298 |
13,769 |
16,171 |
19,929 |
24,336 |
| |
|
|
8.29 |
6.65 |
9.10 |
5.91 |
6.62 |
7.78 |
9.58 |
11.70 |
| Dishwashers |
35-9021 |
5 |
30 |
16,416 |
13,915 |
17,666 |
12,420 |
14,063 |
16,624 |
18,813 |
20,124 |
| |
|
|
7.89 |
6.69 |
8.49 |
5.97 |
6.76 |
7.99 |
9.05 |
9.67 |
|
