Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of Lower 1/3 |
Mean of Upper 2/3 |
10th pct |
25th pct |
Median wage |
75th pct |
90th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
5 |
120 |
15,971 |
13,630 |
17,141 |
12,181 |
13,164 |
14,806 |
17,126 |
21,745 |
  |
  |
  |
7.67 |
6.55 |
8.24 |
5.85 |
6.33 |
7.12 |
8.24 |
10.45 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
4 |
20 |
20,571 |
13,271 |
24,220 |
12,741 |
14,145 |
19,542 |
22,828 |
37,146 |
  |
  |
  |
9.89 |
6.38 |
11.64 |
6.13 |
6.80 |
9.40 |
10.97 |
17.86 |
Bartenders |
35-3011 |
5 |
50 |
14,880 |
13,556 |
15,541 |
12,347 |
13,287 |
14,856 |
16,682 |
18,432 |
  |
  |
  |
7.15 |
6.52 |
7.47 |
5.93 |
6.38 |
7.14 |
8.02 |
8.86 |
|