Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of Lower 1/3 |
Mean of Upper 2/3 |
10th pct |
25th pct |
Median wage |
75th pct |
90th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
9 |
180 |
19,110 |
14,038 |
21,647 |
12,932 |
15,094 |
18,258 |
21,805 |
25,707 |
  |
  |
  |
9.19 |
6.75 |
10.41 |
6.22 |
7.25 |
8.78 |
10.48 |
12.36 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
7 |
40 |
21,058 |
13,962 |
24,607 |
12,806 |
14,900 |
19,479 |
24,587 |
32,080 |
  |
  |
  |
10.12 |
6.71 |
11.84 |
6.16 |
7.16 |
9.37 |
11.82 |
15.42 |
Cooks, Institution and Cafeteria |
35-2012 |
8 |
70 |
18,677 |
13,983 |
21,024 |
12,732 |
14,765 |
18,187 |
22,503 |
25,644 |
  |
  |
  |
8.98 |
6.72 |
10.10 |
6.12 |
7.10 |
8.74 |
10.82 |
12.33 |
|