Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of Lower 1/3 |
Mean of Upper 2/3 |
10th pct |
25th pct |
Median wage |
75th pct |
90th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
12 |
220 |
17,207 |
13,360 |
19,130 |
12,568 |
13,868 |
16,472 |
20,237 |
23,743 |
  |
  |
  |
8.27 |
6.42 |
9.20 |
6.05 |
6.67 |
7.92 |
9.72 |
11.42 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
6 |
20 |
25,117 |
21,766 |
26,793 |
20,452 |
22,104 |
25,038 |
28,442 |
30,341 |
  |
  |
  |
12.07 |
10.46 |
12.88 |
9.84 |
10.63 |
12.04 |
13.67 |
14.59 |
Food Preparation Workers |
35-2021 |
5 |
20 |
17,859 |
16,753 |
18,413 |
15,743 |
16,563 |
17,801 |
19,036 |
20,910 |
  |
  |
  |
8.59 |
8.05 |
8.85 |
7.57 |
7.96 |
8.56 |
9.15 |
10.05 |
Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
6 |
60 |
16,948 |
13,662 |
18,592 |
12,428 |
13,788 |
16,234 |
20,300 |
23,320 |
  |
  |
  |
8.15 |
6.57 |
8.94 |
5.97 |
6.63 |
7.81 |
9.76 |
11.21 |
|