Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of Lower 1/3 |
Mean of Upper 2/3 |
10th pct |
25th pct |
Median wage |
75th pct |
90th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
16 |
150 |
20,731 |
16,547 |
22,822 |
15,775 |
17,357 |
19,939 |
23,734 |
28,175 |
  |
  |
  |
9.97 |
7.95 |
10.97 |
7.58 |
8.34 |
9.59 |
11.42 |
13.55 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
7 |
10 |
26,673 |
22,608 |
28,705 |
21,347 |
22,824 |
25,392 |
31,041 |
34,562 |
  |
  |
  |
12.82 |
10.87 |
13.80 |
10.27 |
10.97 |
12.20 |
14.92 |
16.62 |
Cooks, Institution and Cafeteria |
35-2012 |
14 |
70 |
21,183 |
17,239 |
23,156 |
16,381 |
17,827 |
20,400 |
24,032 |
28,313 |
  |
  |
  |
10.19 |
8.29 |
11.13 |
7.88 |
8.57 |
9.81 |
11.56 |
13.61 |
Food Preparation Workers |
35-2021 |
9 |
50 |
19,155 |
15,561 |
20,951 |
14,272 |
16,466 |
18,623 |
21,724 |
24,907 |
  |
  |
  |
9.21 |
7.48 |
10.07 |
6.87 |
7.92 |
8.96 |
10.44 |
11.98 |
|