| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of Lower 1/3 |
Mean of Upper 2/3 |
10th pct |
25th pct |
Median wage |
75th pct |
90th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
11 |
270 |
20,649 |
14,263 |
23,840 |
12,897 |
14,913 |
17,758 |
22,421 |
30,281 |
| |
|
|
9.93 |
6.86 |
11.47 |
6.20 |
7.17 |
8.54 |
10.78 |
14.56 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
5 |
20 |
35,793 |
26,210 |
40,585 |
24,851 |
26,525 |
29,727 |
47,813 |
52,117 |
| |
|
|
17.20 |
12.60 |
19.51 |
11.95 |
12.76 |
14.29 |
22.98 |
25.05 |
| Cooks, Institution and Cafeteria |
35-2012 |
8 |
70 |
19,957 |
17,158 |
21,357 |
16,170 |
17,459 |
19,257 |
21,967 |
24,880 |
| |
|
|
9.59 |
8.25 |
10.27 |
7.78 |
8.39 |
9.25 |
10.56 |
11.96 |
|
