| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of Lower 1/3 |
Mean of Upper 2/3 |
10th pct |
25th pct |
Median wage |
75th pct |
90th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
9 |
300 |
15,849 |
13,859 |
16,843 |
12,094 |
13,163 |
14,943 |
17,378 |
20,016 |
| |
|
|
7.62 |
6.66 |
8.10 |
5.81 |
6.33 |
7.18 |
8.35 |
9.62 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
6 |
|
20,958 |
16,691 |
23,091 |
15,089 |
17,392 |
18,992 |
20,590 |
35,881 |
| |
|
|
10.07 |
8.02 |
11.10 |
7.25 |
8.36 |
9.13 |
9.90 |
17.25 |
| Bartenders |
35-3011 |
3 |
|
14,282 |
13,920 |
14,462 |
11,946 |
12,798 |
14,221 |
15,643 |
16,487 |
| |
|
|
6.87 |
6.69 |
6.96 |
5.74 |
6.15 |
6.83 |
7.52 |
7.93 |
| Waiters and Waitresses |
35-3031 |
3 |
110 |
14,724 |
13,963 |
15,104 |
11,989 |
12,907 |
14,437 |
15,966 |
18,356 |
| |
|
|
7.08 |
6.71 |
7.27 |
5.77 |
6.21 |
6.94 |
7.67 |
8.82 |
|
