| Occupation |
Occ. code |
Est. empl. |
Mean wage |
Mean of Lower 1/3 |
Mean of Upper 2/3 |
10th pct |
25th pct |
Median wage |
75th pct |
90th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
50 |
20,739 |
15,955 |
23,130 |
14,531 |
17,210 |
19,329 |
21,519 |
30,776 |
| |
|
9.97 |
7.67 |
11.12 |
6.99 |
8.27 |
9.29 |
10.34 |
14.80 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
10 |
24,708 |
19,640 |
27,243 |
18,329 |
19,591 |
21,591 |
28,570 |
32,074 |
| |
|
11.88 |
9.44 |
13.10 |
8.81 |
9.42 |
10.38 |
13.73 |
15.42 |
| Cooks, Institution and Cafeteria |
35-2012 |
20 |
22,201 |
19,375 |
23,613 |
17,914 |
18,772 |
20,200 |
21,705 |
35,824 |
| |
|
10.67 |
9.31 |
11.35 |
8.61 |
9.03 |
9.72 |
10.44 |
17.23 |
| Food Preparation Workers |
35-2021 |
20 |
15,641 |
14,516 |
16,204 |
13,261 |
14,175 |
15,698 |
17,230 |
19,007 |
| |
|
7.52 |
6.98 |
7.79 |
6.38 |
6.81 |
7.54 |
8.28 |
9.14 |
|
