| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of Lower 1/3 |
Mean of Upper 2/3 |
10th pct |
25th pct |
Median wage |
75th pct |
90th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
11 |
270 |
20,993 |
14,501 |
24,238 |
13,112 |
15,162 |
18,054 |
22,795 |
30,786 |
| |
|
|
10.09 |
6.97 |
11.66 |
6.30 |
7.29 |
8.68 |
10.96 |
14.80 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
5 |
20 |
36,391 |
26,647 |
41,262 |
25,265 |
26,968 |
30,223 |
48,611 |
52,986 |
| |
|
|
17.49 |
12.81 |
19.84 |
12.15 |
12.97 |
14.53 |
23.37 |
25.47 |
| Cooks, Institution and Cafeteria |
35-2012 |
8 |
70 |
20,290 |
17,445 |
21,713 |
16,439 |
17,750 |
19,578 |
22,334 |
25,295 |
| |
|
|
9.75 |
8.39 |
10.44 |
7.91 |
8.53 |
9.41 |
10.74 |
12.16 |
|
