| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of Lower 1/3 |
Mean of Upper 2/3 |
10th pct |
25th pct |
Median wage |
75th pct |
90th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
12 |
130 |
17,439 |
14,062 |
19,128 |
12,705 |
14,227 |
16,555 |
19,966 |
24,231 |
| |
|
|
8.39 |
6.76 |
9.20 |
6.10 |
6.84 |
7.96 |
9.59 |
11.65 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
8 |
30 |
19,859 |
14,581 |
22,497 |
13,396 |
15,906 |
20,029 |
23,650 |
26,181 |
| |
|
|
9.54 |
7.01 |
10.81 |
6.44 |
7.65 |
9.63 |
11.37 |
12.58 |
| Cooks, Institution and Cafeteria |
35-2012 |
7 |
50 |
17,915 |
14,175 |
19,784 |
12,604 |
14,152 |
16,715 |
21,499 |
25,150 |
| |
|
|
8.62 |
6.81 |
9.51 |
6.06 |
6.80 |
8.03 |
10.33 |
12.10 |
| Food Preparation Workers |
35-2021 |
4 |
20 |
16,571 |
14,210 |
17,750 |
12,737 |
14,266 |
16,453 |
18,620 |
20,637 |
| |
|
|
7.97 |
6.83 |
8.53 |
6.13 |
6.85 |
7.91 |
8.95 |
9.92 |
|
