| Occupation |
Occ. code |
Est. empl. |
Mean wage |
10th pct |
25th pct |
Median wage |
75th pct |
90th pct |
| Food Preparation and Serving-Related Occupations | 35-0000 | 1,130 | 25,930
12.47 | 18,743
9.01 | 21,260
10.22 | 24,141
11.61 | 29,354
14.11 | 36,340
17.47 |
| First-Line Supervisors of Food Preparation and Serving Workers | 35-1012 | 100 | 40,457
19.45 | 27,587
13.26 | 33,062
15.90 | 39,672
19.08 | 46,863
22.53 | 55,450
26.66 |
| Cooks, Institution and Cafeteria | 35-2012 | 510 | 25,969
12.49 | 20,110
9.67 | 21,835
10.49 | 24,642
11.84 | 29,546
14.20 | 35,117
16.88 |
| Food Preparation Workers | 35-2021 | 300 | 23,399
11.25 | 18,088
8.70 | 20,623
9.91 | 22,955
11.04 | 25,834
12.42 | 30,132
14.49 |
| Combined Food Preparation and Serving Workers, Including Fast Food | 35-3021 | 90 | 20,995
10.10 | 16,558
7.96 | 18,095
8.70 | 20,896
10.04 | 23,801
11.44 | 27,241
13.10 |
| Food Servers, Nonrestaurant | 35-3041 | 60 | 25,424
12.22 | 20,691
9.94 | 21,979
10.57 | 24,125
11.60 | 28,455
13.68 | 33,020
15.88 |
| Dishwashers | 35-9021 | 30 | 21,613
10.39 | 16,971
8.15 | 18,826
9.05 | 21,704
10.43 | 24,284
11.68 | 27,838
13.39 |
|
