All industries
Fremont County
Food Preparation and Serving-Related Occupations
Occupation
Occ. code
Est. empl.
Mean wage
10th pct
25th pct
Median wage
75th pct
90th pct
Food Preparation and Serving-Related Occupations
35-0000
1,900
10.11
7.79
8.32
9.19
11.28
14.56
First-Line Supervisors/Managers of Food Preparation and Serving Workers
35-1012
90
14.46
9.13
10.91
13.21
16.95
22.41
Cooks, Fast Food
35-2011
10.49
9.13
9.79
10.54
11.28
12.24
Cooks, Institution and Cafeteria
35-2012
170
13.31
8.58
10.99
13.27
15.32
17.57
Cooks, Restaurant
35-2014
280
11.24
8.34
9.65
10.85
12.47
15.19
Food Preparation Workers
35-2021
40
10.11
7.83
8.33
9.15
12.58
14.25
Bartenders
35-3011
9.03
7.71
8.11
8.76
9.44
11.97
Combined Food Preparation and Serving Workers, Including Fast Food
35-3021
510
8.34
7.66
8.00
8.54
9.10
9.45
Waiters and Waitresses
35-3031
290
10.30
7.79
8.28
9.09
11.48
16.73
Dishwashers
35-9021
140
8.53
7.73
8.10
8.70
9.31
10.19
