Occupation |
Occ. code |
Est. empl. |
Mean wage |
Mean of Lower 1/3 |
Mean of Upper 2/3 |
10th pct |
25th pct |
Median wage |
75th pct |
90th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
210 |
17,619 |
15,497 |
18,680 |
14,525 |
15,452 |
17,087 |
19,393 |
21,070 |
  |
  |
8.48 |
7.45 |
8.98 |
6.99 |
7.43 |
8.21 |
9.33 |
10.13 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
20 |
22,922 |
19,254 |
24,755 |
17,886 |
19,110 |
20,564 |
22,375 |
26,753 |
  |
  |
11.02 |
9.26 |
11.90 |
8.60 |
9.18 |
9.88 |
10.75 |
12.86 |
Cooks, Institution and Cafeteria |
35-2012 |
50 |
18,596 |
17,126 |
19,332 |
15,688 |
17,111 |
18,586 |
20,146 |
22,057 |
  |
  |
8.94 |
8.23 |
9.30 |
7.54 |
8.22 |
8.93 |
9.69 |
10.60 |
Food Preparation Workers |
35-2021 |
50 |
16,032 |
15,202 |
16,447 |
14,279 |
14,796 |
15,658 |
16,552 |
19,086 |
  |
  |
7.71 |
7.31 |
7.91 |
6.87 |
7.11 |
7.52 |
7.96 |
9.17 |
|