| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
32 |
310 |
16,725 |
12,957 |
18,609 |
12,086 |
13,450 |
15,869 |
18,998 |
| |
|
|
8.05 |
6.23 |
8.95 |
5.81 |
6.47 |
7.63 |
9.13 |
| Chefs and Head Cooks |
35-1011 |
3 |
|
20,483 |
20,082 |
20,685 |
18,674 |
19,435 |
20,716 |
21,996 |
| |
|
|
9.84 |
9.66 |
9.94 |
8.98 |
9.35 |
9.95 |
10.57 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
8 |
20 |
24,459 |
17,903 |
27,737 |
16,847 |
18,791 |
21,481 |
24,830 |
| |
|
|
11.76 |
8.60 |
13.34 |
8.10 |
9.03 |
10.33 |
11.94 |
| Cooks, Institution and Cafeteria |
35-2012 |
29 |
140 |
16,434 |
12,855 |
18,223 |
12,037 |
13,385 |
15,841 |
18,229 |
| |
|
|
7.90 |
6.18 |
8.76 |
5.79 |
6.44 |
7.62 |
8.77 |
| Food Preparation Workers |
35-2021 |
17 |
100 |
15,029 |
12,986 |
16,051 |
11,927 |
12,957 |
14,674 |
17,010 |
| |
|
|
7.22 |
6.25 |
7.72 |
5.74 |
6.23 |
7.06 |
8.18 |
|
