| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
7 |
520 |
17,132 |
13,147 |
19,125 |
12,293 |
13,939 |
17,065 |
20,282 |
| |
|
|
8.24 |
6.32 |
9.19 |
5.91 |
6.70 |
8.21 |
9.75 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
5 |
|
20,071 |
16,240 |
21,987 |
14,807 |
17,394 |
19,566 |
21,845 |
| |
|
|
9.65 |
7.81 |
10.57 |
7.12 |
8.36 |
9.41 |
10.50 |
| Waiters and Waitresses |
35-3031 |
3 |
220 |
15,568 |
13,091 |
16,806 |
12,034 |
13,095 |
14,861 |
18,154 |
| |
|
|
7.49 |
6.30 |
8.08 |
5.79 |
6.30 |
7.14 |
8.73 |
|
