| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
12 |
310 |
14,190 |
12,877 |
14,846 |
11,786 |
12,522 |
13,748 |
15,055 |
| |
|
|
6.83 |
6.19 |
7.14 |
5.67 |
6.02 |
6.61 |
7.24 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
7 |
40 |
17,463 |
14,364 |
19,012 |
13,053 |
15,306 |
17,072 |
19,154 |
| |
|
|
8.39 |
6.91 |
9.14 |
6.28 |
7.35 |
8.21 |
9.21 |
| Cooks, Institution and Cafeteria |
35-2012 |
6 |
40 |
16,319 |
13,292 |
17,831 |
11,784 |
13,083 |
15,204 |
18,742 |
| |
|
|
7.84 |
6.39 |
8.57 |
5.67 |
6.29 |
7.31 |
9.01 |
| Counter Attendants, Cafeteria, Food Concession, and Coffee Shop |
35-3022 |
3 |
|
12,792 |
12,792 |
12,792 |
11,715 |
12,254 |
13,150 |
14,048 |
| |
|
|
6.15 |
6.15 |
6.15 |
5.63 |
5.89 |
6.32 |
6.76 |
|
