Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
11 |
|
20,514 |
12,560 |
24,492 |
11,927 |
13,381 |
16,810 |
22,201 |
  |
  |
  |
9.86 |
6.04 |
11.77 |
5.73 |
6.43 |
8.08 |
10.67 |
Cooks, Institution and Cafeteria |
35-2012 |
5 |
40 |
19,381 |
12,615 |
22,764 |
11,860 |
13,343 |
17,125 |
26,783 |
  |
  |
  |
9.32 |
6.06 |
10.94 |
5.70 |
6.41 |
8.23 |
12.88 |
Cooks, Restaurant |
35-2014 |
4 |
10 |
37,436 |
17,798 |
47,255 |
14,664 |
20,286 |
47,625 |
53,137 |
  |
  |
  |
18.00 |
8.56 |
22.72 |
7.05 |
9.75 |
22.90 |
25.55 |
Waiters and Waitresses |
35-3031 |
9 |
80 |
15,153 |
12,531 |
16,464 |
11,688 |
12,728 |
14,508 |
17,602 |
  |
  |
  |
7.29 |
6.02 |
7.92 |
5.62 |
6.12 |
6.97 |
8.46 |
|