Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
17 |
260 |
16,485 |
12,776 |
18,340 |
11,857 |
13,152 |
15,457 |
18,911 |
  |
  |
  |
7.93 |
6.14 |
8.82 |
5.70 |
6.32 |
7.43 |
9.09 |
Chefs and Head Cooks |
35-1011 |
3 |
|
20,165 |
19,770 |
20,363 |
18,384 |
19,133 |
20,394 |
21,654 |
  |
  |
  |
9.69 |
9.51 |
9.79 |
8.84 |
9.20 |
9.80 |
10.41 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
8 |
20 |
24,079 |
17,625 |
27,306 |
16,585 |
18,499 |
21,147 |
24,444 |
  |
  |
  |
11.58 |
8.47 |
13.13 |
7.97 |
8.89 |
10.17 |
11.75 |
Cooks, Institution and Cafeteria |
35-2012 |
16 |
100 |
15,689 |
12,674 |
17,196 |
11,686 |
12,795 |
14,799 |
17,422 |
  |
  |
  |
7.54 |
6.09 |
8.27 |
5.62 |
6.15 |
7.12 |
8.38 |
Food Preparation Workers |
35-2021 |
12 |
|
14,991 |
12,786 |
16,093 |
11,791 |
12,857 |
14,621 |
17,053 |
  |
  |
  |
7.21 |
6.15 |
7.74 |
5.67 |
6.18 |
7.03 |
8.20 |
|