| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
| PRODUCTION OCCUPATIONS |
51-0000 |
34 |
320 |
26,143 |
16,942 |
30,744 |
15,482 |
19,038 |
25,102 |
30,999 |
| |
|
|
12.57 |
8.15 |
14.78 |
7.44 |
9.15 |
12.07 |
14.90 |
| First-Line Supervisors/Managers of Production and Operating Workers |
51-1011 |
16 |
40 |
37,469 |
26,173 |
43,117 |
24,277 |
28,425 |
34,249 |
48,795 |
| |
|
|
18.01 |
12.58 |
20.73 |
11.67 |
13.67 |
16.47 |
23.46 |
| Bakers |
51-3011 |
23 |
60 |
20,318 |
15,456 |
22,749 |
14,673 |
16,597 |
19,928 |
24,363 |
| |
|
|
9.77 |
7.43 |
10.94 |
7.05 |
7.98 |
9.58 |
11.71 |
| Butchers and Meat Cutters |
51-3021 |
34 |
190 |
26,310 |
17,572 |
30,679 |
15,875 |
20,072 |
26,019 |
31,506 |
| |
|
|
12.65 |
8.45 |
14.75 |
7.63 |
9.65 |
12.51 |
15.15 |
| Food Batchmakers |
51-3092 |
7 |
10 |
20,216 |
15,041 |
22,803 |
13,735 |
16,835 |
20,691 |
24,051 |
| |
|
|
9.72 |
7.23 |
10.96 |
6.60 |
8.09 |
9.95 |
11.56 |
|
