Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
4 |
110 |
15,501 |
12,612 |
16,946 |
11,646 |
12,646 |
14,312 |
18,986 |
  |
  |
  |
7.45 |
6.06 |
8.15 |
5.60 |
6.08 |
6.88 |
9.13 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
3 |
|
18,772 |
16,930 |
19,692 |
15,961 |
16,963 |
18,650 |
20,761 |
  |
  |
  |
9.02 |
8.14 |
9.47 |
7.67 |
8.16 |
8.97 |
9.98 |
Cooks, Institution and Cafeteria |
35-2012 |
4 |
50 |
13,577 |
12,493 |
14,118 |
11,427 |
12,126 |
13,291 |
14,655 |
  |
  |
  |
6.53 |
6.01 |
6.79 |
5.49 |
5.83 |
6.39 |
7.05 |
Food Preparation Workers |
35-2021 |
3 |
|
12,828 |
12,820 |
12,832 |
11,450 |
12,046 |
13,039 |
14,032 |
  |
  |
  |
6.17 |
6.16 |
6.17 |
5.50 |
5.79 |
6.27 |
6.75 |
|