| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
10 |
450 |
16,755 |
12,829 |
18,718 |
11,821 |
12,947 |
14,926 |
18,586 |
| |
|
|
8.06 |
6.17 |
9.00 |
5.68 |
6.22 |
7.18 |
8.94 |
| Chefs and Head Cooks |
35-1011 |
3 |
|
24,529 |
21,086 |
26,251 |
19,681 |
21,048 |
23,117 |
27,372 |
| |
|
|
11.79 |
10.14 |
12.62 |
9.46 |
10.12 |
11.11 |
13.16 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
6 |
20 |
32,884 |
25,245 |
36,704 |
22,629 |
27,448 |
33,142 |
38,256 |
| |
|
|
15.81 |
12.14 |
17.65 |
10.88 |
13.20 |
15.93 |
18.39 |
| Cooks, Restaurant |
35-2014 |
9 |
60 |
18,180 |
16,534 |
19,002 |
15,632 |
16,660 |
18,211 |
19,799 |
| |
|
|
8.74 |
7.95 |
9.14 |
7.52 |
8.01 |
8.76 |
9.52 |
| Food Preparation Workers |
35-2021 |
6 |
20 |
14,287 |
12,763 |
15,049 |
11,674 |
12,558 |
14,030 |
16,080 |
| |
|
|
6.87 |
6.14 |
7.23 |
5.61 |
6.04 |
6.74 |
7.73 |
| Bartenders |
35-3011 |
9 |
60 |
15,141 |
12,835 |
16,293 |
11,786 |
12,885 |
14,732 |
17,019 |
| |
|
|
7.28 |
6.17 |
7.83 |
5.67 |
6.19 |
7.08 |
8.18 |
| Waiters and Waitresses |
35-3031 |
10 |
200 |
16,333 |
12,797 |
18,101 |
11,737 |
12,665 |
14,212 |
17,834 |
| |
|
|
7.85 |
6.15 |
8.70 |
5.64 |
6.09 |
6.83 |
8.57 |
| Dining Room and Cafeteria Attendants and Bartender Helpers |
35-9011 |
5 |
30 |
12,982 |
12,942 |
13,002 |
11,392 |
12,033 |
13,101 |
14,169 |
| |
|
|
6.24 |
6.22 |
6.25 |
5.48 |
5.78 |
6.30 |
6.81 |
| Dishwashers |
35-9021 |
7 |
20 |
13,373 |
12,658 |
13,731 |
11,484 |
12,153 |
13,267 |
14,388 |
| |
|
|
6.43 |
6.09 |
6.60 |
5.52 |
5.84 |
6.38 |
6.92 |
| Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop |
35-9031 |
7 |
30 |
14,251 |
12,959 |
14,897 |
11,628 |
12,559 |
14,109 |
15,948 |
| |
|
|
6.85 |
6.23 |
7.16 |
5.59 |
6.04 |
6.78 |
7.67 |
|
