| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
32 |
310 |
16,465 |
12,756 |
18,320 |
11,898 |
13,241 |
15,622 |
18,703 |
| |
|
|
7.92 |
6.13 |
8.81 |
5.72 |
6.37 |
7.51 |
8.99 |
| Chefs and Head Cooks |
35-1011 |
3 |
|
20,165 |
19,770 |
20,363 |
18,384 |
19,133 |
20,394 |
21,654 |
| |
|
|
9.69 |
9.51 |
9.79 |
8.84 |
9.20 |
9.80 |
10.41 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
8 |
20 |
24,079 |
17,625 |
27,306 |
16,585 |
18,499 |
21,147 |
24,444 |
| |
|
|
11.58 |
8.47 |
13.13 |
7.97 |
8.89 |
10.17 |
11.75 |
| Cooks, Institution and Cafeteria |
35-2012 |
29 |
140 |
16,178 |
12,655 |
17,940 |
11,850 |
13,177 |
15,595 |
17,946 |
| |
|
|
7.78 |
6.08 |
8.62 |
5.70 |
6.34 |
7.50 |
8.63 |
| Food Preparation Workers |
35-2021 |
17 |
100 |
14,795 |
12,784 |
15,801 |
11,742 |
12,756 |
14,446 |
16,746 |
| |
|
|
7.11 |
6.15 |
7.60 |
5.65 |
6.13 |
6.95 |
8.05 |
|
