Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
6 |
90 |
16,793 |
12,716 |
18,831 |
12,184 |
13,825 |
16,730 |
19,659 |
  |
  |
  |
8.07 |
6.11 |
9.05 |
5.86 |
6.65 |
8.04 |
9.45 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
4 |
10 |
18,214 |
15,027 |
19,807 |
14,540 |
15,475 |
17,306 |
20,362 |
  |
  |
  |
8.76 |
7.22 |
9.52 |
6.99 |
7.44 |
8.32 |
9.79 |
Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
4 |
30 |
14,129 |
12,537 |
14,925 |
11,578 |
12,266 |
13,415 |
14,636 |
  |
  |
  |
6.79 |
6.03 |
7.18 |
5.57 |
5.90 |
6.45 |
7.04 |
|