| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
4 |
220 |
13,717 |
12,552 |
14,300 |
11,618 |
12,266 |
13,346 |
14,427 |
| |
|
|
6.59 |
6.03 |
6.88 |
5.59 |
5.90 |
6.42 |
6.94 |
| Cooks, Restaurant |
35-2014 |
3 |
20 |
18,082 |
16,358 |
18,945 |
15,330 |
16,277 |
17,854 |
20,203 |
| |
|
|
8.69 |
7.86 |
9.11 |
7.37 |
7.83 |
8.58 |
9.71 |
| Bartenders |
35-3011 |
3 |
20 |
13,688 |
12,579 |
14,242 |
11,652 |
12,314 |
13,416 |
14,519 |
| |
|
|
6.58 |
6.05 |
6.85 |
5.60 |
5.92 |
6.45 |
6.98 |
| Waiters and Waitresses |
35-3031 |
3 |
80 |
12,991 |
12,567 |
13,202 |
11,590 |
12,174 |
13,149 |
14,123 |
| |
|
|
6.25 |
6.04 |
6.35 |
5.57 |
5.85 |
6.32 |
6.79 |
|
