Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
12 |
230 |
19,281 |
14,945 |
21,449 |
13,961 |
15,928 |
18,184 |
21,966 |
  |
  |
  |
9.27 |
7.19 |
10.31 |
6.71 |
7.66 |
8.74 |
10.56 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
7 |
10 |
31,274 |
22,297 |
35,763 |
20,762 |
23,719 |
28,611 |
40,071 |
  |
  |
  |
15.04 |
10.72 |
17.19 |
9.98 |
11.40 |
13.76 |
19.26 |
Cooks, Institution and Cafeteria |
35-2012 |
8 |
40 |
21,571 |
17,427 |
23,643 |
16,491 |
18,666 |
21,675 |
24,168 |
  |
  |
  |
10.37 |
8.38 |
11.37 |
7.93 |
8.97 |
10.42 |
11.62 |
Food Preparation Workers |
35-2021 |
5 |
|
16,777 |
14,724 |
17,804 |
13,522 |
15,483 |
16,929 |
18,320 |
  |
  |
  |
8.07 |
7.08 |
8.56 |
6.50 |
7.44 |
8.14 |
8.81 |
|