Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
5 |
170 |
15,491 |
12,426 |
17,024 |
11,660 |
12,542 |
14,014 |
17,339 |
  |
  |
  |
7.45 |
5.97 |
8.18 |
5.61 |
6.03 |
6.74 |
8.34 |
Cooks, Short Order |
35-2015 |
3 |
60 |
12,780 |
12,391 |
12,975 |
11,421 |
11,995 |
12,951 |
13,907 |
  |
  |
  |
6.14 |
5.96 |
6.24 |
5.49 |
5.77 |
6.23 |
6.69 |
Bartenders |
35-3011 |
4 |
50 |
15,103 |
12,387 |
16,461 |
11,614 |
12,487 |
13,941 |
17,289 |
  |
  |
  |
7.26 |
5.96 |
7.91 |
5.58 |
6.00 |
6.70 |
8.31 |
Waiters and Waitresses |
35-3031 |
3 |
30 |
16,324 |
12,586 |
18,193 |
12,248 |
13,823 |
16,327 |
18,820 |
  |
  |
  |
7.85 |
6.05 |
8.75 |
5.89 |
6.65 |
7.85 |
9.05 |
|